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Sunday Brunch @Latest Recipe, Le Meridien Gurgaon
The Concept of Sunday Brunch: The origin of the concept of a brunch seems to stem out of laziness. Several sleepy Sunday mornings that began at a time too late for breakfast and too early for lunch must have perhaps led a marketer to think of the concept. Curious about the history I read a few links online and asked some food experts around. Some food historians say it all began in England while some say the concept is American. Some site the practice of Catholics feasting on a large meal after fasting before mass. I am not sure of the origin but I have a fixed childhood memory related…
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Food Review: Tamra, Shangri La Eros Hotel
What can make a foodie happier than a large buffet spread? A larger buffet! Tamra’s expansive spread makes it an actual Shangri-la (imaginary utopia) for food lovers. Japanese, Cantonese, Continental, Indian – the number of options spoil you for choice. As you enter Tamra you are greeted by a warm staff and an air of freshness. Clever use of mirrors give the place a very spacious ambience. Wooden flooring, warm toned tables and rustic décor give the restaurant a unique visual appeal. Seating can be arranged near large windows which give the restaurant a beautiful look. Copper utensils as art installations reflect its name (Tamra means copper in Sanskrit). We…
