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Blue Sky Dreamers

From India to Canada: A Journey of Immigration and Adventure

  • About Us
  • Life in Canada
  • book review
  • travel tips
  • About Us
  • Life in Canada
  • book review
  • travel tips
  • About Us
  • Life in Canada
  • book review
  • travel tips

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Life in Canada: Inside Ripley's Aquarium in Toronto
  • REVIEW

    Flavours From The Streets of Beijing at The China Kitchen

    / 7 Comments

    What’s the best way to visit China without leaving Delhi and without any paper work or visa hassles? Simple, visit The China Kitchen at Hyatt Regency New Delhi! Okay, may be that’s an exaggeration but that’s how I felt after the new flavours on the menu satisfied the food dragon in my tummy. The moment you enter the restaurant you know you’re in for a quality experience. The restaurant doesn’t hide its kitchen in a cloak of anonymity. Rather, it displays it with elan, like a badge of honor. The chefs look busy, cooking up masterpiece dishes that not only look tempting but fill up the atmosphere with a celebratory…

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    Abhinav Sahni

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  • REVIEW

    Get a Taste of Authentic Chinese at Chi Ni

    / 2 Comments

    I have always felt that the term hidden gem is highly overrated. More often than not, it is usually an unimaginative marketing person trying to sell a mundane product. It is usually something rather ordinary that deserves to remain hidden. Very rarely, however, you come across a true gem. The Roseate Gurgaon is one such property – a true hidden gem in every sense of the term. And you realize it the moment you enter this spectacularly designed hotel. We were invited for a review of their bar (IAH) and Chi Ni, the Chinese restaurant. We sampled a special preparation by Chef Ban, who has trained at London’s Michelin-starred Kai. Interestingly,…

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    Abhinav Sahni

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  • REVIEW

    This restaurant will take you down the memory lane

    / No Comments

    Review by Harshili Malhotra ​“Neither the angels in heaven above, Nor the demons down under the sea, Can ever dissever my soul from the soul Of the beautiful Annabel Lee.” Annabel Lee being the fuel of my soul: the food that goes not to my stomach, but rests on my tongue. Coming back to the capital is always a delight for a food enthusiast, because no matter where you go, no matter what you do, you are always mesmerised by what you eat and drink, especially when in the capital region.  Or so I like to believe, thanks to the enriched experiences I’ve had (and am still being exposed to).…

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    Purva Bhatia

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