His love and passion for cooking began from the streets of Lucknow, his hometown. Frequenting small shops in search of best kebabs in the city, he chanced upon a certain Munir Ahmed’s store. Fascinated by the food and stories Ahmed would narrate, Ranveer decided to train under him for over six months. This was also 17-year-old Ranveer’s way of proving to his parents – that he was indeed serious about becoming a chef – who were apprehensive about with the decision. A degree from Institute of Hotel Management later, his skills opened the doors for him at Taj Hotel in Delhi. We later moved to Goa and then Boston, where…