How often do you get an opportunity to live a life that is not yours? If the answer’s in negative, or too small in magnitude to satisfy you, the place to be is Le Meridien, Gurgaon Delhi NCR with ‘Uttarakhand Food Festival’ at its restaurant Latest Recipe. On till 30th April 2017, the festival is one not to be missed, says Harshili Malhotra. Sous Chef Manoj Rawat, brings his hometown to the table. And gives you an experience that instantly transports you to the hills of Uttarakhand. The not-so miniscule efforts help him get the vibe alive with the appropriate support of ingredients that are consistently sourced from their origin…