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Food Trip to Lucknow
Lucknow, almost never, figures in a traveller’s list when looking for getaway options from Delhi. I wonder why. It has everything for an ideal short weekend travel options, especially from the capital city. About a century ago, there lived a Nawab who was a kebab aficionado. As age caught up with him and he lost his teeth, he announced a contest under which whoever made the softest and most luscious of the dish would be awarded royal patronage. The victor in this contest was Haji Murad Ali, who used 160 spices to make the award-winning kebabs. Apparently, the man had only one hand and hence the dish came to be known as…