Rang, bhang, thumkas and pet-pooja, this sums up the entire urban Holi scenes. It’s that time of the year when the whole country turns vibrant and colorful. Nikita Chawla & Purva Bhatia connected with few of India’s most celebrated chefs asking them their fondest Holi memories and favorite recipes. A beautiful way to mark the end of winter and the beginning of spring, Holi is celebrated amongst enthusiasts with great zeal, zest, and passion. The festival brings people of all ages and social groups together as a unified community celebrating the festival of goodness with great candor and love. The legend backs various mythological stories for the whys and wherefores to…