What do you get when you add some spices to hot chocolate – say, star anise, cinnamon and chili? A perfect end to a sumptuous lunch! The meal, that began with a spiced mulled wine and included Easter flavours from around the world, couldn’t have had a better ending. And what a beginning to the perfectly long weekend! The pre-Easter brunch at 1911 hosted by The Imperial has clearly set the tone for a long, lazy weekend for us. Bringing in Easter recipes from across the globe, Chef Prem Kumar Pogakula crafted a well-thought out menu that symbolized an ideal family holiday meal. Green chervil & broccoli soup marked the…