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Blue Sky Dreamers

From India to Canada: A Journey of Immigration and Adventure

  • About Us
  • Life in Canada
  • book review
  • travel tips
  • About Us
  • Life in Canada
  • book review
  • travel tips
  • About Us
  • Life in Canada
  • book review
  • travel tips

Post Categories

Life in Canada: Inside Ripley's Aquarium in Toronto
I NEED A LONG BREAK!, Life in Canada

International Travel Experience During COVID| Important Things to Note

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Life in Canada

How to Apply for Parents’ Canada Tourist Visa? Tips for Getting the Visa Successfully

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Books: Travel Companion, Life in Canada

What are the best gifts to take for Canadian friends from India?

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Life in Canada, Tea Time Conversations

Why do people celebrate Halloween? | Origins & Customs Explained

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Life in Canada, Tea Time Conversations

Best Halloween Party Songs 2023: Curating the Ultimate Spooky Playlist

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  • cocktail at Lord of drink forum
    REVIEW

    Fellowship of Drinks, now in Nehru Place!

    / No Comments

    Often we come across something that we’ve known for long enough to not question its existence but haven’t had a firsthand experience of it. And when offered an opportunity to live that experience, seldom do we say no. The aforementioned delineates the ‘how’ of my experience at Lord of the Drinks, Nehru Place which witnessed its opening last week with…

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    Expert Opinion
  • Croissant in breakfast buffet
    REVIEW

    Breakfast Indulgence at Spring, Radisson Blu Dwarka

    / 2 Comments

    Aren’t impromptu plans the best? Abhinav and I just came back from an impromptu weekend stay at Radisson Blu Hotel Dwarka. The 217-room property is located in the heart of Dwarka, very close to the metro station. We were invited for an evening of celebrating ‘art and food’ at the hotel but decided to stay for the night for a…

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    Purva Bhatia
  • Nando's review
    REVIEW

    Nando’s, CP: Peri Peri Delicious!

    / No Comments

    Think Nando’s, think Peri Peri. The most addictive dish at the restaurant is the Peri-Peri chicken available in different levels of spices. You can enjoy your meal with a variety of sauces available, from Wild Herb Peri-Peri Sauce, Garlic Peri-Peri Sauce to the medium, hot and extra hot peri-peri sauce. The ambience of the restaurant is fun and funky with…

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    Purva Bhatia
  • Food at Amreli Delhi
    REVIEW

    Amreli, Chanakyapuri: It’s All About Fusion

    / No Comments

    There’s something quite soothing about Hotel Diplomat. May be it’s the ‘white’ or perhaps the fact that the historic hotel is still so alive. Or perhaps the way the landmark hotel is “secreted” on such a popular boulevard.   I have happy memories of dining here when the restaurant was Olive Beach. The space is now called Amreli. There is curious…

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    Abhinav Sahni
  • M'bessy restaurant review
    REVIEW

    M’Bessy Kitchen & Bar Offers A Royal Experience

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    ‘Grand’ is the word that comes to mind as soon as you enter M’Bessy. From the chairs to the chandeliers and cutlery & napkins, everything speaks a royal launguage. M’Bessy derived from Embassy is a  “Republic of Gastronomy” transforming the customer into a splendid world of great food and drinks. The resto-bar houses a furnished vintage European dining area in the ground…

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    Purva Bhatia
  • Chail
    WHERE TO GO THIS WEEKEND?

    Chilling in Chail: The Good & Not-so-Good

    / 2 Comments

    The sun is burning a hole in your soul; odd or even, the dust and pollution is choking your lungs; the stress of the work place is driving you mad. This is the plight of every office going individual in Delhi. What we need is an escape; a place where we can be one with nature and all her glory.…

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    Abhinav Sahni
  • pictures of noodles
    REVIEW

    Food Festival: Oodles of Noodles at Stellar, The Ashok

    / 3 Comments

    Noodles. This is one food item that conjures different images in mind depending on the region you are in. Udon in Japan, Ramen in China, Vermicelli in Singapore…its forms are many. Bringing all the myriad flavours and types of noodles under one roof is Stellar (earlier Nom Nom) at Hotel Ashok in New Delhi. Curated by Chef Rajen Pradhan, the…

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    Purva Bhatia
  • Niche CP review
    REVIEW

    Restaurant Review: {Niche} – Lounge & Bistro

    / 1 Comment

    With Garam Dharam on ground floor, Chew Café on the first and countless ‘unique’ eateries in its neighbourhood, can this restaurant define its niche? What I Liked: The ambience: With large, comfortable leather chairs in one corner, wooden tables and chairs in the centre facing a small stage, and a beautiful patio, you can “choose your own niche at the…

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    Purva Bhatia
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