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Of Sangrias, Seafood Pao Bhaji & more…
The décor of the restaurant would lead you to assume that the owner has come army connect. Rifles, medals, trophies add to the setting that looks like a colonel’s home. Meet Ankur Agarwal, the owner, and you’d know that the only connect with army he has was a long conversation with a stranger he met on train on his way to Shimla. “I used to be fascinated by army life as a kid. Strangely, when I met this gentleman on train I was a little anxious and at loss of words to carry a conversation. The journey progressed and so did out the conversation. The entire discussion broke all the…