Earlier this year we had the pleasure of a stay at Sheraton Macau, the largest (and perhaps the busiest) Sheraton in the world. The-never-seen-before long queue at the check-in counter astounded us. But more about the hotel in a later post. This article is about Macau. Things we loved and loathed about Macau.The hits and the misses.
Last month Purva and I enjoyed a small break in Macau. I shall post a detailed account of the trip soon. But here’s a quick review of the Golden Peacock restaurant at The Venetian Macau. For anyone who savors Indian cuisine, a trip to Macau would be incomplete without visiting the Golden Peacock restaurant at The Venetian Macau. A splendidly decorated restaurant, the Golden Peacock has been awarded the Best Special F&B Awards in the 2014 Hurun Presidential Awards and has also received the prestigious Michelin star. We were served a four-course meal by a very pleasant staff. The staff is Indian. Chef Justin Paul from Kerala uses his culinary skills…