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Chef Ranveer Brar: There’s more to Lucknow food than Kebabs
His love and passion for cooking began from the streets of Lucknow, his hometown. Frequenting small shops in search of best kebabs in the city, he chanced upon a certain Munir Ahmed’s store. Fascinated by the food and stories Ahmed would narrate, Ranveer decided to train under him for over six months. This was also 17-year-old Ranveer’s way of proving to his parents – that he was indeed serious about becoming a chef – who were apprehensive about with the decision. A degree from Institute of Hotel Management later, his skills opened the doors for him at Taj Hotel in Delhi. We later moved to Goa and then Boston, where…